This year's theme is Safe food today for a healthy tomorrow'.
#WorldFoodSafetyDay (#WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage #foodborne risks, contributing to #foodsecurity, human #health, #economic prosperity, #agriculture, market access, tourism and #sustainable development.
This year’s theme, ‘Safe food today for a healthy tomorrow’, stresses that #production and #consumption of safe food has immediate and long-term benefits for people, the planet and the economy.
Recognizing the global burden of foodborne diseases, which affect individuals of all ages, in particular children under-5 and persons living in low-income countries, the #UnitedNations General Assembly proclaimed in 2018 that every 7 June would be World Food Safety Day. In 2020, the #WorldHealthAssembly further passed a resolution to strengthen global efforts for food safety to reduce the burden of foodborne disease.
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