Celebrated annually on 28th April.

Our mission at #StopFoodWasteDay is to ignite change regarding the global #foodwaste issue.

We do this by drawing #attention to the #problem, at the same time educating through engaging with society at all levels and sharing practical, creative and impactful ways we can all change our #behaviour to #minimise food waste.

33% of all food produced globally is lost or wasted every year.

45% of root crops, fruit and vegetables produced globally is lost or wasted per year.

$1,866 the annual cost of food wasted by the average American family.

25% of the food wasted globally could feed all 795 million #undernourished people in the world.

8% of all #greenhouse gas #emissions each year are due to food loss and waste.

#Belgium had the most food waste, and the #Philippines had the least.

How to Reduce Food Loss :-

Improved storage methods. ... Redistribute food. ... Better food date labels. ... Reduce portion sizes. ... Launch consumer awareness campaigns.

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