During the 2021 ECOSOC Youth Forum (EYF), the issues and priorities highlighted by young particip…

During the 2021 ECOSOC Youth Forum (EYF), the issues and priorities highlighted by young participants included the impact of the COVID-19 pandemic, particularly related to its effect on human health, the environment, and food systems. As part of the official outcome recommendations of the EYF, young participants stressed the importance of working towards more equitable food systems. In addition, they highlighted the need for youth to make informed decisions on food choices through increasing global education on the healthiest and most sustainable options for both individuals and the environment. There were also recommendations on providing adequate capacity development with respect to the resilience of food systems, in particular during the ongoing COVID-19 pandemic and in its aftermath.

Through youth education, engagement, innovation and entrepreneurial solutions, this year’s International Youth Day aims to provide a platform for young people to continue the momentum from the EYF in the lead up to the high-level Food Systems Summit.